Waffles
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Ingredients
- Sweet version: flour500 ml
- Sweet version: sugar30 ml
- Sweet version: baking powder10 ml
- Sweet version: baking soda5 ml
- Sweet version: vanilla extract5 ml
- Sweet version: salt2.5 ml
- Sweet version: eggs2
- Sweet version: buttermilk500 ml
- Sweet version: melted butter125 ml
- Savoury version: flour500 ml
- Savoury version: sugar15 ml
- Savoury version: baking powder10 ml
- Savoury version: baking soda5 ml
- Savoury version: salt5 ml
- Savoury version: black pepper2.5 ml
- Savoury version: garlic powder1 ml
- Savoury version: eggs2
- Savoury version: buttermilk500 ml
- Savoury version: melted butter125 ml
- Savoury version: Dijon mustard5 ml
- Savoury, optional: grated cheese125 ml
- Savoury, optional: chives30 ml
- Savoury, optional: rosemarypinch
Method
- Mix the dry ingredients in a bowl.
- Mix the wet ingredients.
- Combine gently.
- For a puffy waffle: separate the eggs, whisk the whites until stiff and fold them in once the mixture is ready.
- Cook in a hot waffle iron.
Notes
Two versions on one page: sweet and savoury. Savoury topping ideas: mushrooms, spinach, bacon, chicken.