Sweet Potatoes in Orange Sauce

Ingredients

• Orange juice600 ml
• Apricot jam250 g
• Stem ginger, blended350 g
• Lemon juice45 ml
• Zest of lemons3
• Cinnamon sticks5
• Star anise3
• Cornflour (to thicken, if needed)40 g
• Roasted sweet potato wedges or ringsto serve

Method

1. Combine the orange juice, apricot jam, blended stem ginger, lemon juice, zest, cinnamon sticks and star anise.
2. Cook and reduce on low heat for 15 minutes.
3. Thicken with the cornflour if needed.
4. Pour over roasted sweet potato wedges or rings.