Spinach and Feta Phyllo Pastry Pies

Ingredients

• Spinach, chopped (gehak)800 g
• Ricotta250 g
• Feta250 g
• Lemon zestto taste
• Salt, pepper, Italian herbs, nutmegto taste
• Melted butteras needed
• Phyllo pastryas needed

Method

1. Mix the spinach, ricotta, feta, lemon zest and seasoning (salt, pepper, Italian herbs, nutmeg).
2. Brush sheets of phyllo pastry with melted butter and fill with the spinach mixture.
3. Fold into pies and brush with more butter.
4. Bake until golden.