Red Lentil Dahl

Ingredients

• Diced onions1 kg
• Crushed garlic45 ml
• Fresh ginger30 ml
• Chilli flakes10 ml
• Cumin seeds15 ml
• Spinach (gehak/chopped)750 g
• Red peppers, chopped2
• Coconut cream1 l
• Mustard seeds15 ml
• Turmeric45 ml
• Garam masala60 ml
• Red lentils1 kg
• Passata2.5 kg
• Juice and zest of lemon1
• Salt and pepperto taste
• Wateradjust as needed

Method

1. Sauté the diced onions.
2. Add the garlic, ginger, chilli flakes and the spices.
3. Add the lentils, passata, red peppers and spinach.
4. Add the coconut cream, and water as needed.
5. Simmer until the lentils are cooked.
6. Finish with the lemon juice and zest; season with salt and pepper.