Pineapple, Ginger and Chilli Jam

Ingredients

• Juice from tinned pineapple100 ml
• Fresh pineapple, cut into pieces600 g
• Tinned pineapple, blended1 kg
• Sugar1 kg
• Ginger jam450 g
• Red chillies, mild2
• Zest and juice of lemons2
• Fish sauce30 ml
• White wine vinegar100 ml
• Apple cider vinegar50 ml

Method

1. Combine everything and cook until the fruit is soft and the jam is thick and sticky.
2. Bottle.

Notes

KK's recipe. Yields 7 jars (KK size).