Peri Peri Sauce

Ingredients

• Red onions, chopped2
• Garlic clove1
• Chillies250 ml
• Red peppers, chopped2
• Ripe tomatoes3
• Olive oil60 ml
• Juice and zest of lemons3
• Red wine vinegar125 ml
• Sugar30 ml
• Salt5 ml
• Pepper5 ml
• Bay leaves2
• Oregano22.5 ml
• Smoked paprika15 ml

Method

1. Blend all the ingredients in a food processor.
2. Transfer to a saucepan and simmer for about 30 minutes.
3. Check the seasoning and adjust if needed; simmer again.