Peri Peri Sauce — Van

Ingredients

• Onions3
• Paprika5 ml
• Peri peri (3 T if pure SA peri peri)75 ml
• Oil190 ml
• Salt5 ml
• Pepper5 ml
• Mixed herbs5 ml
• Sugar90 ml
• Honey30 ml
• Juice of lemons2
• Zest of lemon1
• Green chilli1
• Red pepper1
• Tinned tomatoes3 tins (±1.2 kg)
• Tomato purée1 tin
• Chopped coriander or basila handful
• Balsamic vinegar15 ml
• Garlic (optional)15 ml

Method

1. Fry the onion and red pepper, then add all the other ingredients.
2. Cook/simmer for 30 minutes.
3. Bottle.

Notes

Use 3 T peri peri instead of 5 T if using pure South African peri peri.