Peri Peri Oil for Kuier Kos

Ingredients

• Peri peri75 ml
• Paprika30 ml
• Chilli powder15 ml
• Cayenne pepper15 ml
• Mixed herbs60 ml
• Onion powder15 ml
• Garlic powder15 ml
• Dark brown sugar150 ml
• Honey60 ml
• Chutney75 ml
• Whiskey30 ml
• Balsamic vinegar30 ml
• Juice of lemons2
• Crushed peppercorns7.5 ml
• Red wine vinegar30 ml
• Oil1.75 l

Method

1. Combine everything and cook until properly infused.
2. Bottle.

Notes

Makes 6–7 bottles of 250 ml (square swing bottles, 0.25 l, incl. bracket, from Braumarkt).