Pancakes

Ingredients

• Flour500 ml
• Egg1
• Water and milk500 ml
• Oil15 ml
• Vinegar5 ml

Method

1. Put the flour in a mixing bowl and make a well in the centre.
2. Slowly add the beaten egg, water, milk, oil and vinegar.
3. It needs to be a thinnish batter.
4. Fry thin pancakes in a hot pan.