Onion Marmalade

Ingredients

• Onions2.25 kg
• Oil, to softena little
• Sugar (brown is best)1 l
• Vinegar60 ml
• Apple cider vinegar125 ml
• Balsamic vinegar60 ml
• Honey or syrup60 ml
• Paprika15 ml
• Smoked paprika7.5 ml

Method

1. Soften the onions with a little oil.
2. Add the sugar, vinegars, honey and paprikas.
3. Cook until thick and sticky.

Notes

Yields ±1.8 kg — makes 5½ jars of 250 ml (or 375 ml preserving jars). Noted October 2019.