Mustard Pickles

Ingredients

• Green beans, cut1.5 kg
• Onions500 g
• Diced frozen carrots500 g
• Cauliflower, small pieces500 g
• Salt30 ml
• Mustard mix: flour375 ml
• Mustard mix: dry mustard powder250 ml
• Mustard mix: turmeric30 ml
• Mustard mix: vinegar250 ml
• Mustard mix: whole grain mustard60 ml
• Sauce: vinegar875 ml
• Sauce: sugar1.25 l
• Sauce: mustard seeds30 ml
• Sauce: saltpinch

Method

1. Fry the onions until they begin to soften.
2. Add water and 2 T salt.
3. Add the vegetables, bring to the boil, then drain.
4. Mix the flour, dry mustard powder, turmeric, vinegar and whole grain mustard.
5. Cook the 3½ c vinegar with the sugar, mustard seeds and a pinch of salt.
6. Once boiling, stir in the mustard mix little by little. Cook until thick.
7. Add the vegetables and bottle.