Mustard Marinade for Lamb
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Ingredients
- Oil500 ml
- Mustard250 ml
- Honey250 ml
- Lemon juice250 ml
- Balsamic vinegar125 ml
- Crushed garlic60 ml
- Vinegar60 ml
- Salt30 ml
- Rosemary, finely chopped1 bag
- Mint, finely chopped1 bag
- Pepper7.5 ml
- Turmeric60 ml
Method
- Blend everything well.