Microwave Fudge

Ingredients

• Condensed milk1 tin (385 g)
• Sugar500 ml
• Margarine120 g
• Vanilla essence5 ml

Method

1. Place the ingredients (except the vanilla) in a large dish.
2. Microwave on high for 3 minutes; stir well.
3. Microwave for 9 minutes on high; stir well.
4. Boil until the fudge makes a dark ring on the dish.
5. Add the vanilla essence.
6. Place into a dish to set.
7. Cut before it gets too hard.