Masala Butter

Ingredients

• Butter1.5 kg
• Coriander, finely chopped2 bunches
• Curry powder45 ml
• Garam masala30 ml
• Turmeric30 ml
• Garlic powder22.5 ml
• Ginger powder5 ml
• Cumin2.5 ml
• Ground coriander5 ml
• Sugar60 ml
• Cinnamon5 ml
• Chilli flakes5 ml
• Fennel seeds15 ml
• Salt20 ml
• Black coarse pepper5 ml

Method

1. Whisk the butter until fluffy, then add the finely chopped coriander.
2. Toast the spices slightly, then add to the butter once cool.