Marie Biscuit Fruit Squares

Ingredients

• Margarine120 g
• Sugar125 ml
• Mixed fruit250 ml
• Large egg, beaten1
• Vanilla15 ml
• Marie biscuits1 packet

Method

1. Cook the margarine, sugar and fruit over low heat to melt the sugar (±4 minutes).
2. Remove from the heat; add the vanilla and beaten egg.
3. Return to the heat and allow to thicken.
4. Add the broken biscuits and press into a dish.
5. Place in the fridge to set.