Lepelsteeltjies

Ingredients

• Flour250 ml
• Salt1 ml
• Baking powder1 ml
• Butter140 g
• Grated cheddar310 ml
• Jamas needed

Method

1. Combine all the ingredients.
2. Roll into balls.
3. Press a hole in the middle with a spoon.
4. Fill with jam.
5. Bake at 200 °C.