Kit Kat Bars

Ingredients

• Condensed milk1 tin (385 g)
• Chocolate400 g
• 4-finger Kit Kat bars12

Method

1. Cook the condensed milk and chocolate on low heat.
2. Grease a pan and line with baking paper.
3. Pour half the mixture into the dish.
4. Arrange the Kit Kats on top.
5. Pour the remaining chocolate over the Kit Kat bars and smooth.
6. Add the next layer of Kit Kat.
7. Cover and cool.
8. Cut and serve.