Jamie Oliver Satay Sauce

Ingredients

• Curry powder (mild)5 ml
• Turmeric5 ml
• Cumin2.5 ml
• Chillies3 or 4
• Fresh ginger5 cm
• Garlic cloves2
• Fresh coriander30 g
• Peanut butter120 ml
• Soy sauce30 ml
• Limes (juice of 3, zest of 2)4
• Brown sugar15 ml
• Coconut milk or cream±200 ml
• Spring onions, to decorate—

Method

1. Heat the curry powder, cumin and turmeric for 1 minute in a dry pan on medium heat.
2. Place the ginger, garlic and chillies in a blender.
3. Add the toasted spices and coriander.
4. Add the peanut butter, soy sauce, the zest of 2 limes and the juice of 3.
5. Blitz until smooth.
6. Add the coconut milk or cream (±200 ml).
7. Marinate the chicken using half the sauce; serve the second half with the cooked chicken, decorated with spring onions.

Notes

A note in the book: added 1 T yoghurt. Yields 3 small bottles (212 ml each).