Jam Tarts

Ingredients

• Butter, softened250 ml
• Sugar125 ml
• Vanilla5 ml
• Apricot jam125 ml
• Egg1
• Flour625 ml
• Desiccated coconut125 ml

Method

1. Preheat the oven to 180 °C. Line a baking tray.
2. Cream the butter and sugar until fluffy.
3. Add the egg and vanilla.
4. Stir in the flour to make a soft dough.
5. Roll into balls and dip the tops in coconut. Place on the tray.
6. Press a thumb or spoon into the middle of each to make a well.
7. Fill the well with jam.
8. Bake for 12–15 minutes until golden.
9. Cool and store.