Hilda's Rusks

Ingredients

• Brown bread flour1.5 l
• Weet-Bix, crushed½ box
• Sugar375 ml
• Buttermilk500 ml
• Margarine500 ml
• Eggs3
• Brown vinegar10 ml
• Salt10 ml
• Baking powder25 ml
• Bicarbonate of soda10 ml

Method

1. Crush the Weet-Bix and pour the buttermilk over to soften.
2. Melt the margarine and sugar, and pour over the Weet-Bix.
3. Mix in the flour, the well-beaten eggs and the other ingredients.
4. Knead until smooth (±10–15 minutes).
5. Bake at 160 °C for 55–60 minutes.