Flat Breads

Ingredients

• Flour500 ml
• Butter50 g
• Salt2.5 ml
• Milk185 ml
• Oil, for cookingas needed

Method

1. Combine the butter and milk on the stove until just melted.
2. Add the dry ingredients.
3. Knead on a floured surface for 2 minutes.
4. Divide into 4 balls and roll out.
5. Cook in a hot pan or wok.