Curry Pasta Salad — Tracey

Ingredients

• Pasta500 g
• Sugar200 ml
• Tomato sauce375 ml
• Onion, finely chopped1
• Green pepper, finely chopped½
• Vinegar125 ml
• Oil125 ml
• Curry powder30 ml
• Salt and pepperpinch

Method

1. Cook the pasta until al dente.
2. Mix all the other ingredients.
3. Pour over the pasta and place in a ziplock bag overnight, turning a few times.

Notes

Tracey's tip: I would use a bit less sugar.