Cranberry, Orange and Port Sauce

Ingredients

• Cranberries2.4 kg
• Sugar1.3 kg
• Port250 ml
• Star anise2
• Oranges — cut, zest in strips4
• Water250 ml
• Cinnamon sticks2
• Fresh ginger30 g

Method

1. Cook the fruit and spices in the liquid.
2. Add the sugar and cook until done.

Notes

Makes a ±3 kg batch. A bright, tangy blend of cranberries and orange, gently simmered to bring festive cheer to your dinner table.