Cornbread

Ingredients

• Sugar25 ml
• Salt5 ml
• Baking powder10 ml
• Flour100 g
• Eggs, beaten3
• Whole kernel corn, drained3 cans (±1.2 kg)

Method

1. Sift the dry ingredients.
2. Add the beaten eggs and corn; mix well.
3. Place in a loaf tin and dot with butter.
4. Bake at 190 °C for 1 hour.