Corn Fritters

Ingredients

• Flour125 ml
• Baking powder2 ml
• Saltpinch
• Cayenne pepperpinch
• Egg1
• Whole kernel corn, drained1 tin (±410 g)
• Milk, if needed±20 ml

Method

1. Mix all the ingredients well.
2. Fry spoonfuls in a pan on medium heat.
3. Drain on kitchen towel.