Corn Fritters — Cheese and Parsley

Ingredients

• Whole corn1 tin (±410 g)
• Eggs2
• Flour125 ml
• Baking powder5 ml
• Grated cheese125 ml
• Oil30 ml
• Fresh parsley, cut finely60 ml
• Salt and pepperto taste

Method

1. Drain the corn.
2. Mix the eggs, salt and pepper.
3. Add the flour and baking powder; mix well.
4. Add the corn and cheese; stir through with the parsley and oil.
5. Fry off in a pan with oil.

Notes

A second corn fritter variant — the other version (without cheese) is on its own page.