Chocolate Clusters

Ingredients

• Margarine71 g
• Cocoa60 ml
• Milk60 ml
• Sugar250 ml
• Coconut375 ml
• Oats500 ml
• Vanilla5 ml

Method

1. Melt the margarine and sugar.
2. Add the milk and cocoa.
3. Take off the stove.
4. Add the coconut, oats and vanilla.
5. Let cool slightly, then place spoonfuls onto wax paper and put into the fridge for about 15 minutes.