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Cheesy Flat Breads
🍞 Breads, Muffins, Rusks & Scones
· · ·
Ingredients
Salt
5 ml
Water
300 ml
Flour
420 g
Cheddar cheese
100 g
Melted butter
100 g
Method
Mix the salt, water and flour into a dough.
Work in the cheddar and melted butter.
Divide, roll out and cook in a hot pan.
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