Chakalaka Sauce

Ingredients

• Olive oil900 ml
• Diced onions2 kg
• Turmeric15 ml
• Curry powder15 ml
• Chilli powder15 ml
• Ginger10 ml
• Garlic, crushed200 g
• Smoked paprika25 ml
• Shredded cabbage500 g
• Julienne carrots900 g
• Tinned tomatoes2 large tins
• Roasted peppers1 large bottle
• Celery, chopped1 bunch
• Salt, pepper, fish sauceto taste

Method

1. Cook the onions until soft.
2. Add the carrots, then the cabbage and the other ingredients.
3. Cook well until the flavour deepens.