Buttermilk Rusks — Simone

Ingredients

• Plain flour1.25 kg
• Sugar200 g
• Baking powder30 g
• Margarine500 g
• Buttermilk500 ml
• Eggs2

Method

1. Melt the margarine, add the buttermilk, then the beaten eggs.
2. Add the wet mixture to the dry ingredients (flour, baking powder and sugar).
3. Bake at 190 °C for 25 minutes.
4. Cool, then dry in the oven.

Notes

Recipe from Simone, 2021.