Bread

Ingredients

• Flour500 g
• Dry yeast7 g
• Olive oil30 ml
• Salt5 ml
• Honey5 ml
• Warm water300 ml

Method

1. Mix the flour, yeast and salt.
2. Mix the water, oil and honey, then add to the dry ingredients.
3. Turn the dough out onto a floured surface and knead for 5 minutes, until it is no longer sticky. Sprinkle with more flour if needed.
4. Oil a loaf tin and place the dough in it. Cover with a plastic bag and allow to rise for 1 hour.
5. Heat the oven to 200 °C.
6. Make slashes across the top, then bake for 30–35 minutes.