Blueberry, Red Wine and Thyme Relish

Ingredients

• Blueberries2.2 kg
• Sugar (incl. brown)1.3 kg
• Sprigs of thyme12
• Balsamic vinegar50 ml
• Chilli flakes2 pinches
• Red wine (Shiraz/Merlot)750 ml
• Red onion, diced250 g
• Lemon juice100 ml
• Saltpinch
• Lemon zestto taste
• Cinnamonpinch

Method

1. Soften the onions in the wine.
2. Add the blueberries, thyme and lemon juice; simmer.
3. Add the sugar and a pinch of cinnamon.
4. Cook, then bottle.

Notes

A deep, fruity, slightly savoury relish — the perfect finishing touch to a cheese board, cold cuts, or a roast meal.