Black Bean and Garlic Stir-Fry Sauce
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Ingredients
- Onions2
- Black beans1 tin (±400 g)
- Garlic cloves6
- Juice and zest of lemon1
- Soya sauce45 ml
- Balsamic vinegar45 ml
- Red wine vinegar125 ml
- Salt5 ml
- Ginger powder2.5 ml
Method
- Fry the onions in oil.
- Add all the other ingredients and cook.
- Blend.