Bacon Jam

Ingredients

• Bacon1 pack
• Large onion, finely diced1 (±375 ml)
• Jalapeño peppers3
• Garlic, crushed10 ml
• Brown sugar125 ml
• Apple cider vinegar80 ml
• Maple syrup60 ml
• Chilli powder5 ml

Method

1. Cook the bacon until crispy; drain on paper towel.
2. Use ¼ cup (60 ml) of the bacon grease to caramelise the onions and peppers.
3. Add the garlic, sugar, vinegar, syrup and chilli powder, then the cooked bacon.
4. Cook until thick and jammy.