Bacon and Cheese Quiche

Ingredients

• Bacon, fried and drained400 g
• Large onion, diced, fried in bacon fat1
• Leek, fried½
• Grated cheddar cheese200 g
• Eggs6
• Flour, to bind60 ml
• Mustard5 ml
• Cream400 ml
• Salt, pepper and a pinch of nutmegto taste

Method

1. Place the bacon, onion, leek and cheese in a dish.
2. Beat the other ingredients and pour over.
3. Bake at 180 °C for 30–35 minutes.
4. Cool.